PoggioNardone • Montalcino

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Over the years we have gained experience and we always try to improve our products while maintaining the tradition.
We will continue to dedicate ourselves to our work with love and passion, hoping to continue to satisfy those customers who appreciate our wines in the world.

Brunello di Montalcino Riserva D.O.C.G.

Vineyard surface:

0.40.00 Ha

Composition of soil:

marly and limestone

Production.:

Hl 15,00

Total bottles:

2.000

Vineyard’s height:

400 mt. s.l.m.

Densit for Ha:

5.000 plants

Way of pruning:

cordon ramming to 0,80 mt.

Grapes:

100% Sangiovese grosso

Wine-making:

  • Alcoholic fermentation in inox tank
  • Malolactic fermentation in oak barrel

Ageing period of wine:

4 years in Franch oak barrels

Brunello di Montalcino D.O.C.G.

Vineyard surface:

4.00.00 Ha

Composition of the soil:

marly and limestone

Production.:

Hl 187,50

Total bottles:

25.000

Vineyard’s height:

400 mt. s.l.m.

Densit for Ha:

5.000 plants

Way of pruning:

cordon ramming to 0,80 mt.

Grapes:

100% Sangiovese grosso

Wine-making:

  • Alcoholic fermentation in tank
  • Malolactic fermentation in oak barrel

Ageing period of wine:

3 years in Franch oak barrels

Rosso di Montalcino D.O.C

Vineyard surface:

2.70.00 Ha;

Composition of the soil:

marly and limestone

Production.:

Hl 150,00

Total bottles:

20.000

Vineyard’s height:

400 mt. s.l.m.

Densit for Ha:

5.000 plants

Way of pruning:

cordon ramming to 0,80 mt.

Grapes:

100% Sangiovese grosso

Wine-making:

typical Brunello belt

Ageing period of wine:

10 months in oak barrels

Rosso Toscano "Il Probiolo" I.G.T.

Vineyard surface:

1.80.00 Ha

Composition of the soil:

marly and limestone

Production.:

Hl 112,50

Total bottles:

15.000

Vineyard’s height:

350 mt. s.l.m.

Densit for Ha:

5.600 plants

Way of pruning:

cordon ramming to 0,80 mt.

Grapes:

  • 60% Pugnitello
  • 40% Prugnolo gentile

Wine-making:

fermentations in inox tank

Ageing period of wine:

8 months in tonneaux of French oak by 350 lt.

Rosso Toscano "Rivus" I.G.T.

Vineyard surface:

3.50.00 Ha

Composition of the soil:

marly and limestone

Production.:

Hl 225,00

Total bottles:

30.000

Vineyard’s height:

350 mt. s.l.m.

Densit for Ha:

6.000 plants

Way of pruning:

cordon ramming to 0,80 mt.

Grapes:

  • 80% Sangiovese
  • 20% Canaiolo

Wine-making:

fermentations in inox tank

Ageing period of wine:

10 months in inox tank

Morellino di Scansano D.O.C.G.

Composition of the soil:

marly and sandstone

Production.:

Hl 150,00

Total bottles:

20.000

Vineyard’s height:

150 mt. s.l.m.

Densit for Ha:

5.600 plants

Way of pruning:

cordon ramming to 0,80 mt.

Grapes:

  • 85% Sangiovese
  • 10% Malvasia nera
  • 5% Alicante

Wine-making:

  • Alcoholic fermentation in inox tank
  • Malolactic fermentation in tonneaux

Ageing period of wine:

10 months in tonneaux by 400 litres;

Moscadello di Montalcino D.O.C. "Vendemmia Tardiva"

Vineyard registered to Moscadello:

0.30.00 Ha

Composition of the soil:

marly and limestone

Production.:

Hl 10,00

Total bottles:

2.000

Vineyard’s height:

350 mt. s.l.m.

Densit for Ha:

4.400 plants

Way of pruning:

cordon ramming to 0,80 mt.

Grapes:

100% Moscato

Wine-making:

to dry up on the plant for about 2 months, pressing and alcoholic fermentation in franch oak barriques

Ageing period of wine:

24 months in french oak barriques

Colour:

soft golden yellow

Smell:

good aroma with some floral scents

Taste:

the palate is pleasantly satisfied by the sweet and shows the velvety elegance

Company

The company Poggio Nardone was founded in 1996 by Tiziano and...

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