Brunello di Montalcino Riserva D.O.C.G.
Vineyard surface:
0.40.00 Ha
Composition of soil:
marly and limestone
Production.:
Hl 15,00
Total bottles:
2.000
Vineyard’s height:
400 mt. s.l.m.
Densit for Ha:
5.000 plants
Way of pruning:
cordon ramming to 0,80 mt.
Grapes:
100% Sangiovese grosso
Wine-making:
- Alcoholic fermentation in inox tank
- Malolactic fermentation in oak barrel
Ageing period of wine:
4 years in Franch oak barrels