The vineyards are south / west of the hill of Montalcino at an altitude of 350 meters , are interspersed with forests of oak , holm oak and strawberry trees, characteristic of the natural vegetation of this area, the soil is largely composed of marl and limestone and then rich in salt minerals .
The soil and its particular microclimate are very important for the quality of the wine, that with hard work and passion in the basement of the producer makes a wine unique.